julienne vegetable
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julienne — n. type of vegetable soup adj. cut into thin strips (of vegetables) … English contemporary dictionary
veggie — noun edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant • Syn: ↑vegetable, ↑veg • Usage Domain: ↑Britain (for: ↑veg) • Hypernyms: ↑ … Useful english dictionary
Carrot — This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot … Wikipedia
salad — /sal euhd/, n. 1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs. 2. any of various dishes consisting of foods, as meat, seafood, eggs,… … Universalium
Julienning — is a method of food preparation in which the food item is cut into long thin strips. Common items to be julienned are carrots for carrots Julienne , potatoes for french fries, or celery for Céléris Remoulade . With a sharp knife the raw vegetable … Wikipedia
légume — [ legym ] n. m. et f. • 1611; au fém. 1575; lesgum XIVe; lat. legumen « plante à gousse » I ♦ N. m. 1 ♦ (aussi n. f. au XVIIe) Vx Graines qui se forment dans des gousses. 2 ♦ (1690) Mod. Plante potagère dont certaines parties ( … Encyclopédie Universelle
food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… … English dictionary for students
Burdock — Taxobox name = Burdock image width = 250px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Asterales familia = Asteraceae tribus = Cynareaecite web | url = http://www.efloras.org/florataxon.aspx?flora id=1 taxon id=20706 | … Wikipedia
Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are … Wikipedia
List of sushi and sashimi ingredients — Sushi plate (盛り合わせ) with sashimi to the left There are many sushi and sashimi ingredients, some traditional and some contemporary. Contents 1 Sushi styles … Wikipedia
